Individual lasagnas made from meat raviolis baked up in a muffin tin.
All total, this took less than 20 minutes to make- no lie. I like to call it a fake out meal, the kind where it seems like it would take a long time to make but doesn't. This could also be super cute as an appetizer at a party.
So here's how you do it.
Take a bag of frozen meat raviolis out and toss them into a pot of boiling water. Grab muffin tin from the pantry and spray it with cooking spray. When they float, toss one in each cup of muffin tin.
Top with a pinch of shredded mozzarella and provolone cheese and a spoonful of spaghetti sauce. We always have this on hand in the freezer in zip lock baggies because when I make sauce I make LOTS of it; but a jar of marinara would do just fine in a pinch as well.
Toss another ravioli on, then sauce, then cheese. Top with a little sprinkle of Italian Seasoning to make it pretty and pop into an oven at 425 for 10 minutes.
Serve with a nice green salad (love me some bagged lettuce!) and garlic bread and you've got yourself a meal. I served four individual cups per person for a dinner sized portion, but that was too much for me to eat so I could have done just three.
They were ahh-mazing, give them a try!