The other day I saw a recipie on Pinterest where you plop canned cinnamon rolls into the waffle iron for 2-3 minutes instead of baking them in the oven.
Sounds quick and easy, but how would they taste?
No crusty burnt bits, soft and gooey, and the icing melts into all the little waffle holes.
I made 5 waffles, and the hubs ate 4.5 of them before I even got a bite. Thats why he only ate 4.5, I finnally yelled STOP and got a half for myself. I would have made more, but we were out of Cinnamon Rolls- so this weeks shopping list has 3 containers on them as they would be great for a quick morning breakfast during the week.
Seriously lovlies, you gotta try these.